Although fruit-based desserts are an integral component of the Mediterranean diet, other equally delectable treats exist. Pain D’Epices, made with whole rye flour and packed with aroma and flavor, is a delicious option. The Interesting Info about mediterranean diet.
These delicious, healthy treats are an easy and delicious way to satisfy your sweet tooth. They’re sure to please and are made with heart-healthy ingredients like olive oil, whole grains, and healthy fats (such as nuts). Enjoy!
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Rose Pistachio Cake
This delectable cake celebrates the exotic combination of roses and pistachios with this luxurious cake that showcases their natural colors. Perfect for special occasions but equally suitable as everyday snacking. Pistachio flavor is enhanced by powder, while its light, fluffy texture is balanced by using yogurt in its filling for a tangy, tart flavor in this lovely treat!
Combine olive oil, sugar, yogurt, eggs, ground cardamom, and rose water in the base of an electric mixer until evenly mixed and light-colored. Next, add flour, baking powder, and pistachio powder; beat again until all dry ingredients have been completely integrated into the batter without leaving any lumps behind.
Pour the batter into an unbaked pan and spread evenly (image 1). Bake for 60 minutes or until a skewer inserted in the center comes out clean. Remove from the oven and allow it to cool before poking holes throughout its top surface and making the syrup by mixing milk, powdered sugar, and rose water (leaving some for serving purposes). When everything is set up correctly, you can serve your cake!
To serve, top with the pistachio whipped cream and garnish with scattered pistachio slivers and dried rose petals. Refrigerate in an airtight container before refrigerating.
Pears Infused with Maple and Vanilla
Maple and vanilla flavors combine perfectly to enhance the natural flavors of oven-baked pears. Not only are these treats vegan-friendly and gluten-free, but soy-free too – perfect for sharing as an indulgent dessert that the entire family can enjoy!
These elegant yet effortless pears make an easy dessert that won’t break the bank! Simply bake until tender in an oven before topping with vanilla ice cream or coconut milk (if you prefer). A dash of cinnamon, chopped walnuts, or pecans makes an irresistibly crunchy finishing touch for this comforting meal!
Baked pears offer an ideal alternative to poaching them in wine or another acidic liquid and can make for deliciously soft and crunchy fruit bites! Poaching refers to cooking food in a flavorful drink that simmers without boiling over. This recipe uses maple syrup, vanilla bean paste, nutmeg, and cinnamon instead of any delicious liquid to achieve richly spiced, soft-and-crunchy fruit pears!
These stewed pears make a deliciously versatile breakfast option! Combining natural sweetness and fragrant spices makes this dish ideal for oatmeal, pancakes, waffles, or yogurt – an easy and tasty meal that requires only minutes to prepare! For those seeking healthy options that require little prep work – give these stewed pears a try today!
This lemony dessert is the ideal way to end a Mediterranean feast! Light and refreshing, creamy coconut and almond flour shortcrust makes for an inviting texture while being dairy-, gluten- and paleo-friendly!
This dessert is very straightforward to create. Preheat the oven to 350 degrees Fahrenheit and line a 9×13 pan with parchment paper; glass or metal pans work equally well – however, if using metal, be sure to line it well as the acidity from lemon may react with aluminum and leave behind metallic flavors!
While the crust bakes, whisk together your lemon filling. Pour it onto a warm crust before returning it to the oven until its center has set.
Filling is delicate, so be mindful not to overmix. Also, beware not overbaking; otherwise, they will become dry and hard.
Once cooled, cover and place them in the refrigerator to chill before cutting into squares for serving if desired. You may add an optional sprinkle of powdered sugar before cutting each bar for extra flair!
Coconut pudding is an easy and delectable dessert that’s sure to please. Made with three ingredients, its aroma can only improve as more elements are added – cardamom or cinnamon could further enhance its flavors! Perfect as an after-meal treat, make it early on, cover it in plastic wrap, and chill before serving.
To prepare this recipe, combine coconut milk, sugar, cornstarch, vanilla extract, and salt in a large saucepan and whisk constantly over medium-high heat until the mixture thickens and begins to boil for one minute. Remove it from heat and stir in butter and coconut extract until completely melted before spooning it into serving dishes and refrigerating until ready for consumption.
If you don’t have powder agar, sheets or squares cut by scissors will work just as well. Jaggery can also be added for an exciting flavor boost! For something fruitier, try substituting tropical juice as part of the recipe before garnishing with some toasted coconut and a dollop of whipped cream before serving for an easy take-along treat during the day! This dessert makes an excellent ending or takeaway snack during family meals or afternoon picnics!
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