The Different Styles of Wine

Whether you’re a wine newbie or an expert, it’s easy to become overwhelmed by the sheer amount of different bottles and styles on the market. But only a handful of categories make up the vast majority of the wine world, and learning the basics of each will help you navigate it much more manageable. Check out the Best info about The Different Styles of Wine.

Red wines

Like their white counterparts, red wines are made from fermented grape juice. However, the color and flavor of wine are affected by the varieties and strains of the grapes, the terroir in which it is grown (the climate, soils, and terrain that influence the production of the wine), and the winemaking techniques that are used. In addition to these fundamental differences, some countries enact legal appellations that standardize wine styles and qualities.

The Differences Between the Different Varietals

Cabernet Sauvignon, Merlot, Malbec, and Pinot Noir are the most popular grape varieties. These varieties can be made in various styles, from lighter to fuller-bodied.

They can be dry, semi-dry, or sweet and have various flavors, from fruity to savory.

The most famous red wines are produced in the United States, France, Italy, and Australia. They include Cabernet Sauvignon, Merlot, Malbec, Syrah, and Shiraz.

These wines are known for their bold taste, high acidity, and savory qualities. They can be found on many restaurant menus and in most grocery stores.

You’ll find them in every restaurant style, from upscale to casual, and they are often served alongside heavier dishes such as steaks or meat stews.

They’re also excellent with cheeseburgers, charcuterie boards, and roasted vegetables.

Medium-bodied reds are versatile and have a wide range of tasting notes, from stone fruit to berries and cured meats.

These wines pair with a broad range of foods but are especially good with beef, pasta, and nutty cheeses.

They tend to have higher tannins than light-bodied reds and are not as smooth to drink.

The best red wines for beginners are softer ones like Shiraz or Zinfandel.

A popular red grape in France and Argentina, Merlot is a versatile wine that can be enjoyed with almost any meal, from charcuterie boards to stuffed peppers.

This wine is easy to drink and has a ripe, juicy flavor that doesn’t overpower the palate with harsh tannins.

From Northern Italy, Barbera is a red grape considered a “beginner’s” wine because it has bright fruit flavors and natural acidity.

It’s an excellent choice for a weeknight dinner at home.

They’re made with various grapes, including Cabernet Sauvignon, Merlot, Malbec, Shiraz, and Pinot Noir.

The three main body types of reds are light-bodied, medium-bodied, and full-bodied. They each have their unique flavors and aromas, and they vary in their body type from dry to semi-dry to sweet.

Tannins are the bitter, astringent compounds that give red wines a distinct taste and texture. The highest levels of tannins are found in full-bodied reds, which is why these wines are so heavy and can leave a bitter aftertaste on your tongue.

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