If you’re looking for a great place to have a barbecue near Haora, look no further than Chef J BBQ. This Kansas City-style BBQ joint is located in the West Bottoms. Its customers wear Chiefs jerseys, and you’ll likely hear the Zac Brown Band playing as you wait for your food. You’ll also probably notice Justin Easterwood greeting diners as he greets them at the door. The interior is reminiscent of a 19th-century factory. The BBQ sauce is served in tiny containers, so your meat won’t drown.
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If you’re looking for the ultimate Kansas City BBQ experience, head to Q39, located on Antioch Rd in Overland Park. This award-winning restaurant uses wood-fired grill techniques to make various menu items. The burnt-end burger, for example, is grilled on a wood-fired grill from top to bottom.
Q39 is one of Kansas City’s premier barbecue restaurants, and its menu features champion-style brisket, pork, chicken, turkey, and sausage. Of course, you can also cater a barbecue here. And if you’re craving some of the most delicious smoked protein outside of Texas, you won’t be disappointed.
For more than 30 years, Rob Ross has worked in the restaurant industry. But he always wanted to open his place. So in 2014, he did just that. He opened Q39, a quaint neighborhood barbecue joint with a classically trained chef. This spot is a favorite among locals and a frequent destination for KC barbecue lovers.
Arthur Bryant’s BBQ is an excellent option if you’re looking for a place to go for lunch or dinner. It’s near two significant events: the Kansas Speedway NASCAR race track and the Community America Ballpark. The restaurant is trendy during these events, so expect long lines. It’s recommended to make a reservation if you plan to dine there during race weekends, as parking is limited.
Arthur Bryant’s Barbecue is a family-run chain of barbecue restaurants in Kansas City, Missouri. It has three locations, the first at 18th and Brooklyn Avenue in Kansas City. The third location closed years ago and was reopened by Doretha Bryant and several partners. The restaurant was opened again by Doretha Bryant, who inherited it from her father. The Bryant family hasn’t been involved in the business for years, but it’s still one of the best places to get a great burger.
If you’re craving a mouthwatering barbecue plate, you’ll find many great choices nearby Haora. With its warm hospitality and seasonal ingredients, Food & Drink is a neighborhood restaurant that focuses on fresh seasonal ingredients. Its ribs are sure to please any palate.
Chef J in the West Bottoms
Chef J in the West Bottoms is the place to go if you want some of the best barbecues in Kansas City. The restaurant is housed in an 1800s relic building and features an open kitchen and a wooden staircase. Unfortunately, it is also located near one of the world’s largest stockyards.
It offers a variety of smoked meats and is a great place to try a new barbecue dish. The chef, Justin Easterwood, is known for his southern-style rubs, and his meats are smoked over natural hickory wood and hand-sliced. He also serves unique sides like house-made sausages, sandwiches, and desserts.
The West Bottoms offers an eclectic mix of shopping, dining, and entertainment. Once home to grain bins and stockyards, the neighborhood is now a bustling commercial area. While the streets are often filled with pop-up stands and food trucks, the real draw to the neighborhood is its restaurants.