If you love to eat chicken pot pie, you will need a good recipe. There are several factors to consider when cooking this dish, such as the type of chicken used, the filling, and the crust. This article will cover each of these topics and offer tips to help you find the perfect recipe.
Table of Contents
Filling
Chicken pot pie is a classic southern dish full of flavor and a very convenient meal. You only need one pan and a few easy steps to make it.
Start by thawing a puff pastry dough. You can use a store-bought pie crust if you don’t have time to soften the dough. However, the store-bought version won’t be flaky. The pastry can be rolled out and chilled until the filling is ready.
Next, brown the crust. This is a crucial step in a chicken pot pie. It helps the filling get a golden color. A browning crust helps prevent the pastry from boiling over.
Mix flour, butter, salt, and pepper. Add the remaining butter to the mixture. Heat the mixture over medium heat.
After the butter is melted, add the onion and celery. Cook until the onions are translucent. Once the vegetables are cooked, remove them from the pan.
Crust
Chicken pot pie is a classic comfort food. It is made with a variety of vegetables and chicken. The filling is usually topped with a crust.
If you don’t have the time to make your crust, wide varieties are available on the market. Most store-bought ones are made with higher-quality ingredients. As a result, they can be easier to work with and get dinner on the table more quickly.
You can also use leftover pie dough to create chicken pot pie. However, it is essential to keep it at room temperature before assembling it. Leaving it in the refrigerator will make it harder to roll out.
Whether you decide to use pre-made or homemade pie dough, you must start by preparing the filling. This will help you avoid a soggy bottom.
After mixing all the ingredients, add the drained cans of vegetables and chicken. Bring the mixture to a boil over medium heat. Cook until it is thickened, about 5 minutes.
Freezing
If you’re looking for a quick and easy meal for a busy weeknight, chicken pot pie is a surefire winner. It features a flaky buttery crust, creamy chicken filling, and a variety of vegetables.
Freezing chicken pot pie is not as complicated as you think. You can make it ahead, freeze it, and reheat it later. All you need is a little planning and time.
First, start by preparing the ingredients. You’ll need cooked chicken, onions, celery, and carrots. To prepare the chicken, chop it into bite-sized pieces. Alternatively, you can use a rotisserie chicken. Then whisk together the ingredients in a large bowl.
Next, saute the veggies in olive oil. This will help keep the sauce from sticking to the pan.
When the vegetables are ready, combine the shredded chicken and cream. You can also stir in frozen peas if you want. Be careful not to overcook the chicken!
After cooking and stirring, place the chicken pot pie filling in the prepared pie crust. Brush the edges with an egg wash. Wrap it up tightly in plastic wrap or aluminum foil.
Traditions
Chicken pot pie is a traditional American dish. It is famous throughout the United States. In the early 19th century, it was a way for the American population to stretch leftover meat and vegetables. Today, you can buy chicken pot pies in the frozen food aisle, which is considered one of America’s favorite comfort foods.
Chicken pot pie can be prepared in advance and refrigerated, making it easy to make a quick meal on a busy day. The crust is flaky and buttery; you can even use cornstarch for a thicker filling. A thick crust will help the meat cook evenly and stay moist.
Initially, the meat in a pot pie was encased in a crust made of lard and flour. Medieval times and the Industrial Revolution were periods when meat pies became a staple of the diet of the rich and poor. During the 16th century, cooks in England began making meat pies using gooseberry-stuffed birds.
